Orange Creamsicle Milkshake with Coconut Milk
A rich, tropical vegan milkshake blending zesty oranges with creamy coconut milk for a refreshing, dreamy, and dairy-free twist on a timeless classic.
Ingredients
- Fresh orange juice – ¾ cup
- Orange zest – ½ tsp
- Frozen banana – 1 large
- Vegan vanilla ice cream – 2 scoops
- Coconut milk chilled, full-fat – 1 cup
- Maple syrup – 1 tbsp
- Vanilla extract – ½ tsp
- Ice cubes – 5
- Pinch of sea salt optional
Instructions
- Pour coconut milk and orange juice into your blender—because tropical magic starts here.
- Add frozen banana and vegan vanilla ice cream for that luscious, creamy texture.
- Toss in orange zest, maple syrup, and vanilla extract for bright, balanced flavor.
- Add ice cubes and blend until frothy, thick, and irresistibly smooth.
- Pour into chilled glasses, garnish with zest, and sip like you’re poolside somewhere fabulous.
Notes
Nutritional Values (Per Serving)
- Calories: 230 kcal
- Total Fat: 9 g
- Saturated Fat: 5 g
- Carbohydrates: 33 g
- Fiber: 3 g
- Protein: 5 g
Vitamins and Minerals (Per Serving)
- Vitamin C: 54%
- Calcium: 9%
- Iron: 10%
- Magnesium: 12%
- Vitamin E: 8%
Additional Notes / Tips
- Use chilled coconut milk for that luxurious creamy finish.
- Add shredded coconut for a beachy twist.
- Swap frozen banana with mango for a tropical flavor bomb.
- Garnish with a slice of orange and mint for that café flair.
- Freeze leftovers in molds—it makes the best vegan popsicles ever.