Orange Creamsicle Milkshake with Vanilla Ice Cream
A luscious, vegan milkshake that blends oranges and vanilla ice cream into a dreamy, nostalgic, and dairy-free take on the classic creamsicle.
Ingredients
- Fresh orange juice – ¾ cup
- Orange zest – ½ tsp
- Frozen banana – 1 large
- Vegan vanilla ice cream – 2 scoops
- Unsweetened almond milk – 1 cup
- Maple syrup – 1 tbsp
- Vanilla extract – ½ tsp
- Ice cubes – 5
- Pinch of sea salt optional
Instructions
- Pour almond milk and orange juice into your blender—it’s time to turn sunshine into liquid form.
- Add frozen banana and vegan vanilla ice cream for that decadent, creamy base.
- Mix in orange zest, maple syrup, and vanilla extract for the signature creamsicle flair.
- Add ice cubes and blend until thick, smooth, and blissfully frosty.
- Pour into chilled glasses, garnish with zest, and sip like you own the summer.
Notes
Nutritional Values (Per Serving)
- Calories: 230 kcal
- Total Fat: 7 g
- Saturated Fat: 2 g
- Carbohydrates: 34 g
- Fiber: 3 g
- Protein: 5 g
Vitamins and Minerals (Per Serving)
- Vitamin C: 53%
- Calcium: 11%
- Iron: 9%
- Magnesium: 10%
- Vitamin E: 8%
Additional Notes / Tips
- Use chilled oranges for extra freshness and a thicker texture.
- Add a dash of cinnamon for a cozy twist.
- Swap almond milk with coconut milk for a creamier, tropical feel.
- Freeze leftovers for easy grab-and-go popsicles.
- Garnish with orange slices and mint for that café-style finish.