Oreo Cheesecake Ice Cream Cake
A mind-blowing mix of cheesecake, Oreo cookies, and ice cream. Every layer is richer than the last.
Ingredients
- 24 Oreo cookies crushed
- 1/4 cup butter melted
- 1 package 8 oz cream cheese, softened
- 1 quart vanilla ice cream softened
- 1 cup whipped cream
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 cup hot fudge sauce chilled
- Additional crushed Oreos for topping
Instructions
- Crush the Oreos and mix them with melted butter. Press the mixture into a springform pan. Freeze for 15 minutes.
- In a bowl, beat cream cheese, sugar, and vanilla. Spread over the crust. Freeze for 20 minutes.
- Soften vanilla ice cream and layer it over the cheesecake. Freeze for 20 minutes.
- Drizzle hot fudge sauce and freeze for 15 minutes.
- Spread whipped cream over the fudge layer, top with more crushed Oreos, and freeze for at least 4 hours.
- Slice, serve, and prepare for total dessert bliss.
Notes
Nutritional Values (Per Serving)
- Calories: 450
- Total Fat: 25g
- Saturated Fat: 14g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 6g
Vitamins and Minerals (Per Serving)
- Calcium: 10%
- Iron: 6%
- Vitamin A: 8%
- Magnesium: 5%
- Potassium: 7%
Additional Notes/Tips to Enhance the Flavor for the Recipe
- Add a sprinkle of chocolate chips to the whipped cream for added texture.
- For an extra creamy finish, substitute mascarpone cheese for cream cheese.
- Don’t skimp on the Oreos—extra crunch never hurt anyone.