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Oreo Fudge Ice Cream Cake

moka coffee pot
A decadent dessert layered with fudge, crushed Oreos, and smooth ice cream. No baking, just indulgence at its finest.
Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings 10 servings
Calories 410 kcal

Ingredients
  

  • 24 Oreo cookies crushed
  • 1/4 cup butter melted
  • 1 quart vanilla ice cream softened
  • 1 cup fudge sauce
  • 1/2 cup whipped cream
  • 1/2 cup mini chocolate chips optional

Instructions
 

  • Crush the Oreos and mix with melted butter. Press into the bottom of the springform pan.
  • Spread a layer of softened ice cream over the crust.
  • Drizzle with fudge sauce, then add another layer of ice cream.
  • Freeze for 3 hours.
  • Spread whipped cream on top, sprinkle with chocolate chips if desired.
  • Freeze again for 1 hour.
  • Slice, serve, and try not to eat the whole thing.

Notes

Nutritional Values (Per Serving)

  • Calories: 410
  • Total Fat: 23g
  • Saturated Fat: 12g
  • Carbohydrates: 47g
  • Fiber: 2g
  • Protein: 5g

Vitamins and Minerals (Per Serving)

  • Calcium: 8%
  • Iron: 6%
  • Vitamin A: 10%
  • Magnesium: 4%
  • Potassium: 5%

Additional Notes/Tips to Enhance the Flavor for the Recipe

  • Add a drizzle of caramel sauce for extra indulgence.
  • Top with crushed nuts for a crunchy texture.
  • Try using mint Oreos for a refreshing twist.