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Oreo Ice Cream Cake Delivery

moka coffee pot
Oreo ice cream cake delivery brings together cookies, ice cream, and cake in the easiest way possible—no baking required.
Prep Time 30 minutes
Total Time 30 minutes
Servings 8 servings
Calories 450 kcal

Ingredients
  

  • 1 pint vanilla ice cream
  • 1 package of Oreo cookies
  • 1 chocolate cake store-bought or homemade
  • 1 cup heavy cream
  • ¼ cup powdered sugar
  • 1 tsp vanilla extract
  • ½ cup chocolate syrup
  • Optional: Extra Oreos for decoration

Instructions
 

  • Prepare the Cake: Use store-bought or homemade chocolate cake as the base.
  • Ice Cream Layer: Let the vanilla ice cream soften and spread evenly over the cake.
  • Crush Oreos: Crush half the Oreo cookies and sprinkle over the ice cream layer.
  • Whip Cream: Whip heavy cream with powdered sugar and vanilla extract until stiff peaks form. Spread on top.
  • Top Off: Drizzle with chocolate syrup and add extra crushed Oreos on top.
  • Freeze: Let it freeze for about 4 hours until firm and set.
  • Serve: Once set, slice and enjoy your delivery of indulgence.

Notes

Nutritional Values (Per Serving):

  • Calories: 450 kcal
  • Total Fat: 24g
  • Saturated Fat: 12g
  • Carbohydrates: 53g
  • Fiber: 3g
  • Protein: 6g

Vitamins and Minerals:

  • Vitamin A: 8%
  • Vitamin C: 2%
  • Calcium: 10%
  • Iron: 6%
  • Magnesium: 5%

Additional Tips/Notes:

  • Add crushed Oreos for an extra crunch if you're feeling daring.
  • Top with whipped cream or more chocolate syrup for that extra touch of indulgence.
  • Freeze it a bit longer if you want a firmer texture.