Oreo Mint Ice Cream Cake
This cake combines crushed Oreos, mint ice cream, and whipped cream for a refreshing, no-bake dessert that’s guaranteed to impress.
Ingredients
- 24 Oreo cookies crushed
- 1 quart mint chocolate chip ice cream softened
- 1 cup whipped cream
- 1/4 cup chocolate syrup optional
Instructions
- Crush the Oreos and press them into the bottom of the springform pan.
- Spread the softened mint ice cream over the Oreo layer.
- Spread whipped cream evenly on top.
- Drizzle with chocolate syrup for a touch of extra flavor.
- Freeze for 4 hours or until firm.
- Slice and serve. Try not to eat it all at once.
Notes
Nutritional Values (Per Serving)
- Calories: 320
- Total Fat: 18g
- Saturated Fat: 10g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 4g
Vitamins and Minerals (Per Serving)
- Calcium: 10%
- Vitamin A: 8%
- Iron: 4%
- Magnesium: 6%
- Potassium: 5%
Additional Notes/Tips to Enhance the Flavor for the Recipe
- Add a layer of crushed Andes mints for a mint overload.
- Use homemade whipped cream for a richer taste.
- Try a layer of chocolate fudge if you want to get wild.