Oreo Strawberry Ice Cream Cake
Layers of Oreo crust, strawberry ice cream, and whipped cream—no baking required. It’s the perfect treat for lazy dessert lovers.
Ingredients
- 24 Oreo cookies crushed
- 1/4 cup butter melted
- 1 quart strawberry ice cream softened
- 1 cup whipped cream
- 1/2 cup mini chocolate chips optional
Instructions
- Crush Oreos and mix with melted butter. Press into the bottom of the springform pan.
- Spread softened strawberry ice cream over the Oreo crust.
- Add a layer of whipped cream on top.
- Freeze for 3 hours.
- Top with chocolate chips if you like.
- Freeze again for 1 hour before serving.
- Slice and try not to eat it all yourself.
Notes
Nutritional Values (Per Serving)
- Calories: 360
- Total Fat: 22g
- Saturated Fat: 12g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
Vitamins and Minerals (Per Serving)
- Calcium: 8%
- Iron: 6%
- Vitamin A: 10%
- Magnesium: 4%
- Potassium: 5%
Additional Notes/Tips to Enhance the Flavor for the Recipe
- Add a drizzle of strawberry syrup for extra sweetness.
- Use chocolate-covered Oreos for a richer flavor.
- Top with fresh strawberries for a fresh kick.