Oreo Truffle Ice Cream Cake
An epic dessert combining ice cream, crushed Oreos, and decadent truffles layered together for a rich, indulgent experience.
Ingredients
- 24 Oreo cookies crushed
- 1 cup chocolate truffles chopped
- 1 quart vanilla ice cream softened
- 1/2 cup whipped cream
Instructions
- Crush Oreos and press them into the bottom of the springform pan.
- Chop chocolate truffles and layer them on top of the Oreo base.
- Spread softened vanilla ice cream over the truffle layer.
- Top with whipped cream for a creamy finish.
- Freeze for at least 4 hours or overnight.
- Serve and enjoy the sweet chaos.
Notes
Nutritional Values (Per Serving)
- Calories: 430
- Total Fat: 24g
- Saturated Fat: 14g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 5g
Vitamins and Minerals (Per Serving)
- Calcium: 15%
- Vitamin A: 8%
- Iron: 5%
- Magnesium: 4%
- Potassium: 4%
Additional Notes/Tips to Enhance the Flavor for the Recipe
- Drizzle with hot fudge for extra decadence.
- Add some chopped nuts or candy pieces on top for texture.
- Swap vanilla ice cream for chocolate if you’re feeling extra.