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Pan-Seared Fish with Espresso Truffles

moka coffee pot
This recipe features pan-seared fish, perfectly cooked and complemented by indulgent espresso truffles for an unforgettable flavor experience.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 2 servings
Calories 350 kcal

Ingredients
  

For the Pan-Seared Fish

  • 2 fish fillets like salmon or cod
  • 2 tbsp olive oil
  • Salt and black pepper to taste
  • 1 tbsp butter
  • 1 tsp fresh lemon juice

For the Espresso Truffles

  • 4 oz dark chocolate 70% cocoa
  • 1/4 cup heavy cream
  • 1 tbsp espresso strong brewed
  • 1 tbsp sugar
  • 1 tbsp unsweetened cocoa powder for rolling

Instructions
 

For the Pan-Seared Fish

  • Season the fish: Pat the fillets dry, then season with salt and pepper.
  • Cook the fish: Heat olive oil in a frying pan over medium heat. Add fish fillets and cook for 3-4 minutes on each side until golden.
  • Add flavor: In the last minute of cooking, add butter and lemon juice to the pan, basting the fish.
  • Serve: Plate the fish and set aside while you make the truffles.

For the Espresso Truffles

  • Melt the chocolate: In a small saucepan, heat the heavy cream over medium heat until it starts to simmer. Remove from heat, then stir in espresso and sugar until smooth.
  • Form the truffles: Pour the mixture over the chopped chocolate, stirring until it melts completely. Chill for about 30 minutes.
  • Shape the truffles: Once chilled, scoop the mixture into small balls and roll them in cocoa powder.
  • Serve: Place the truffles on top of the fish, and serve for a unique combination of flavors.

Notes

Nutritional Values (Per Serving)

Pan-Seared Fish

Calories: 350
Total Fat: 22g
Saturated Fat: 7g
Carbohydrates: 4g
Fiber: 0g
Protein: 32g

Espresso Truffles

Calories: 250
Total Fat: 20g
Saturated Fat: 12g
Carbohydrates: 20g
Fiber: 3g
Protein: 3g

Vitamins and Minerals (Per Serving)

  • Vitamin A: 6%
  • Vitamin C: 10%
  • Iron: 15%
  • Magnesium: 5%
  • Calcium: 2%

Additional Notes/Tips to Enhance the Flavor for the Recipe

  • For an extra crunch: Add crushed nuts to the truffles for a textured finish.
  • For the fish: Experiment with different seasonings like smoked paprika or garlic powder for a different flavor.
  • For a sweeter touch: Drizzle a little honey over the fish for a sweet-savory combo.
  • Truffle variations: Swap espresso for a splash of vanilla or hazelnut for a unique twist.
Enjoy your Pan-Seared Fish with Espresso Truffles—a meal that takes fish and chocolate to a whole new level.