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Pan-Seared Scallops with Coffee Tart

moka coffee pot
Crispy, golden scallops meet a decadent coffee-infused tart, proving that sophistication and caffeine addiction can, in fact, coexist.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 4 servings
Calories 520 kcal

Ingredients
  

For the Pan-Seared Scallops:

  • Large sea scallops – 12 patted dry
  • Butter – 3 tbsp because scallops love it
  • Olive oil – 1 tbsp for extra crispiness
  • Garlic – 2 cloves minced
  • Lemon juice – 1 tbsp freshly squeezed
  • Salt – ½ tsp
  • Black pepper – ½ tsp
  • Fresh parsley – 1 tbsp chopped

For the Coffee Tart:

  • All-purpose flour – 1 ¼ cups
  • Unsalted butter – ½ cup cold, cubed
  • Granulated sugar – ¼ cup
  • Egg yolk – 1
  • Heavy cream – ½ cup
  • Dark chocolate – ½ cup chopped
  • Espresso powder – 1 tbsp
  • Vanilla extract – 1 tsp
  • Eggs – 2 beaten

Instructions
 

For the Pan-Seared Scallops:

  • Heat olive oil in a cast-iron skillet over medium-high heat.
  • Season scallops with salt and black pepper.
  • Sear scallops for 2 minutes per side until golden brown.
  • Reduce heat and add butter and garlic, basting the scallops for flavor.
  • Squeeze in lemon juice, garnish with parsley, and serve hot.

For the Coffee Tart:

  • Preheat oven to 350°F (175°C).
  • Mix flour, sugar, and butter in a bowl until crumbly.
  • Add egg yolk, mix, and press dough into a tart pan.
  • Bake for 15 minutes until lightly golden.
  • Heat heavy cream, pour over dark chocolate, and stir until smooth.
  • Mix in espresso powder, vanilla extract, and beaten eggs.
  • Pour filling into the tart shell and bake for 15 minutes.
  • Let cool before slicing (if you have the patience).

Notes

Nutritional Values (Per Serving)

Calories: 520
Total Fat: 32g
Saturated Fat: 14g
Carbohydrates: 38g
Fiber: 3g
Protein: 25g

Vitamins and Minerals (Per Serving)

  • Vitamin B12 – 35%
  • Iron – 15%
  • Calcium – 10%
  • Magnesium – 12%
  • Potassium – 18%

Additional Notes/Tips to Enhance the Flavor for the Recipe

  • Use dry-packed scallops for better searing (wet ones just steam).
  • A pinch of cinnamon in the tart adds a warm twist.
  • Garnish with whipped cream and a dusting of cocoa powder for extra flair.
  • Serve with a glass of wine—because you deserve it.