Peach Cinnamon Cold Coffee Recipe
A delightful fusion of peach, cinnamon, and coffee that transforms your ordinary beverage into a summer treat.
Ingredients
- Brewed coffee: 1 cup strong enough to kickstart your day
- Fresh peaches: 1 cup sliced (the star of the show)
- Ground cinnamon: 1 teaspoon for that cozy spice
- Milk or milk alternative: ½ cup creaminess is key
- Sweetener sugar, honey, or agave: to taste (life’s too short for unsweetened coffee)
- Ice cubes: 1 cup for that refreshing chill
Instructions
- Brew your coffee and let it cool slightly; warm coffee in a cold drink is a tragedy waiting to happen.
- In a blender, combine the sliced peaches, brewed coffee, milk, ground cinnamon, and sweetener.
- Blend until smooth, ensuring no peach chunks remain to ruin your experience.
- Add ice cubes to the blender and blend again until you achieve a frosty consistency.
- Pour the mixture into serving glasses and garnish with a sprinkle of cinnamon or peach slices for flair. Sip and bask in your brilliance!
Notes
Nutritional Values (Per Serving):
- Calories: 120
- Total Fat: 3g
- Saturated Fat: 1g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
Vitamins & Minerals (Per Serving):
- Vitamin C: 10%
- Calcium: 4%
- Iron: 2%
- Vitamin A: 4%
- Potassium: 5%
Additional Notes/Tips:
- For a boozy twist, add a splash of vanilla vodka—because why not?
- Adjust sweetness to your liking; this is your drink, after all!
- Swap out peaches for other fruits like mango or berries for a fun variation.