Go Back

Peach Lemon Iced Coffee Recipe

moka coffee pot
A refreshing iced coffee blend with peach and lemon for a tangy, fruity twist to your caffeine fix.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 60 kcal

Ingredients
  

  • 1 cup cold brewed coffee
  • 1/2 peach sliced
  • 1 tbsp lemon juice
  • 2 tsp honey optional
  • Ice cubes
  • Lemon slices for garnish

Instructions
 

  • In a blender, blend peach slices and lemon juice until smooth.
  • Fill two glasses with ice cubes.
  • Pour the cold coffee into the glasses, filling them halfway.
  • Add the peach-lemon mixture and stir well.
  • Garnish with lemon slices and serve immediately.

Notes

Nutritional Values (Per Serving)
  • Calories: 60
  • Total Fat: 0g
  • Saturated Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 1g
Vitamins and Minerals Present (Per Serving)
  • Vitamin C: 10%
  • Potassium: 5%
  • Calcium: 2%
  • Magnesium: 2%
  • Iron: 1%
Additional Notes/Tips to Enhance the Flavor for the Recipe
  • Add a splash of sparkling water for a fizzy twist.
  • Substitute honey with agave syrup for a vegan option.