Go Back
Print
Notes
Smaller
Normal
Larger
Peanut Butter Banana Latte Coffee
moka coffee pot
A creamy latte combining banana and peanut butter with coffee for a naturally sweet, rich drink.
Print Recipe
Prep Time
5
minutes
mins
Cook Time
3
minutes
mins
Total Time
8
minutes
mins
Servings
1
servings
Calories
330
kcal
Ingredients
1
shot espresso or ¾ cup strong brewed coffee
1
small ripe banana
1
tbsp
peanut butter
½
cup
milk
dairy or plant-based
1
tsp
honey or maple syrup
optional
¼
tsp
cinnamon
optional
Instructions
Brew espresso or strong coffee.
Add banana into blender.
Add peanut butter and milk.
Pour in hot coffee.
Add honey and cinnamon if desired.
Blend until smooth and creamy.
Pour into a mug.
Serve warm.
Notes
Nutritional values (per serving)
Calories: 330
Total Fat: 11g
Saturated Fat: 2.5g
Carbohydrates: 42g
Fiber: 4g
Protein: 11g
Vitamins and minerals (per serving)
Potassium: 18%
Calcium: 15%
Vitamin B6: 20%
Magnesium: 12%
Vitamin E: 10%
Additional notes/tips
Use very ripe banana for natural sweetness.
Blend longer for smoother texture.
Add cocoa powder for mocha twist.