Peanut Butter Chocolate Chip Cookies with Mocha Chips
A decadent peanut butter cookie loaded with chocolate and mocha chips—because you deserve caffeine in dessert form.
Ingredients
For the Cookie Dough:
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter softened
- ¾ cup peanut butter creamy or crunchy
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
For the Chocolate & Mocha Chips:
- ¾ cup chocolate chips
- ¾ cup mocha chips
Instructions
- Preheat Oven – Heat to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients – In a bowl, whisk flour, baking soda, and salt.
- Cream Butter & Peanut Butter – Beat butter, peanut butter, brown sugar, and granulated sugar until fluffy.
- Add Egg & Vanilla – Mix in egg and vanilla extract.
- Combine Wet & Dry – Gradually stir in dry ingredients until fully incorporated.
- Fold in Chips – Mix in chocolate and mocha chips.
- Scoop & Shape – Drop tablespoon-sized dough balls onto the baking sheet.
- Bake – Bake for 10-12 minutes or until edges turn golden brown.
- Cool & Serve – Let them cool on a wire rack, then devour.
Notes
Nutritional Information (Per Cookie)
- Calories: 200
- Total Fat: 10g
- Saturated Fat: 5g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
Vitamins & Minerals (Per Cookie)
- Iron: 5%
- Magnesium: 3%
- Calcium: 2%
- Potassium: 3%
- Phosphorus: 4%
Tips for the Best Cookies
- Chill the dough for 30 minutes to intensify flavors.
- Use crunchy peanut butter for a textural surprise.
- Sprinkle flaky sea salt on top for the perfect contrast.
- Pair with coffee, milk, or more cookies.