Peanut Butter Chocolate Protein Smoothie
A luscious vegan smoothie made with cocoa, nut butter, plant milk, and protein. Bold taste, creamy texture, and totally guilt-free.
Ingredients
- 1 medium banana preferably frozen
- 2 tablespoons peanut butter
- 1 tablespoon unsweetened cocoa powder
- 1 cup plant-based milk almond, oat, or soy
- 1 tablespoon maple syrup optional, if you like it sweet
- 1 scoop vegan chocolate protein powder
- ½ teaspoon vanilla extract
- ½ cup ice for that frosty fabulousness
Instructions
- Add banana, peanut butter, and cocoa powder to blender.
- Pour in plant milk and maple syrup.
- Add protein powder, vanilla, and ice.
- Blend until smooth, thick, and chocolatey.
- Pour into your sassiest cup and sip with confidence.
Notes
Nutritional Values (Per Serving)
- Calories: 310
- Total Fat: 14g
- Saturated Fat: 2.5g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 15g
Vitamins & Minerals (Per Serving)
- Magnesium: 18%
- Iron: 15%
- Potassium: 20%
- Calcium: 12%
- Vitamin B6: 16%
Additional Notes / Flavor Tips
- Add cinnamon for warmth or espresso powder for energy.
- Want it creamier? Swap ice for frozen avocado cubes.
- For crunch, toss in cacao nibs or granola on top.
- Feeling fancy? Rim the glass in melted vegan chocolate.
- Make it a smoothie bowl and top with sliced banana and nuts.