Peanut Butter Coffee Overnight Oats with Mocha Swirl
A creamy, coffee-infused oat bowl swirled with peanut butter and mocha for an indulgent, protein-packed start to your day.
Ingredients
For the Oats:
- 1 cup rolled oats
- 1 cup almond milk
- ¼ cup brewed coffee
- 2 tbsp peanut butter
- 1 tbsp honey
- ½ tsp vanilla extract
- 1 tbsp chia seeds
For the Mocha Swirl:
- 1 tbsp cocoa powder
- 1 tbsp maple syrup
- 1 tbsp brewed espresso
Instructions
- In a jar, combine oats, almond milk, coffee, peanut butter, honey, vanilla, and chia seeds. Stir until well mixed.
- Refrigerate overnight, letting the flavors blend and the oats soften.
- In a small bowl, whisk together cocoa powder, maple syrup, and espresso.
- Before serving, swirl the mocha mixture into the oats.
- Grab a spoon, take a bite, and accept that you’ve peaked at breakfast.
Notes
Nutritional Information (Per Serving)
- Calories: 420
- Total Fat: 16g
- Saturated Fat: 3g
- Carbohydrates: 58g
- Fiber: 8g
- Protein: 12g
Vitamins & Minerals (Per Serving)
- Magnesium: 15%
- Iron: 12%
- Calcium: 10%
- Potassium: 9%
- Vitamin E: 6%
Tips for the Best Peanut Butter Coffee Oats
- Use crunchy peanut butter for extra texture.
- Opt for oat milk for a creamier consistency.
- Sprinkle chopped nuts or cacao nibs on top if you believe in happiness.