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Peanut Butter Coffee Protein Bars Recipe

moka coffee pot
Tasty peanut butter coffee protein bars for a convenient, energizing snack with a creamy, nutty kick.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 bars
Calories 200 kcal

Ingredients
  

  • 1 cup rolled oats
  • 1 scoop vanilla protein powder
  • ½ cup brewed coffee cooled
  • ¼ cup peanut butter creamy or crunchy
  • 2 tablespoons honey or maple syrup
  • ¼ cup chopped peanuts optional
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking powder
  • Pinch of salt

Instructions
 

  • Mix Wet Ingredients: In a mixing bowl, combine coffee, peanut butter, honey, and vanilla extract. Stir until well-blended.
  • Add Dry Ingredients: Fold in oats, protein powder, baking powder, salt, and peanuts if desired. Mix to form a thick batter.
  • Prepare for Baking: Spread the mixture into a baking dish evenly.
  • Bake: Bake at 350°F for 15 minutes or until golden and firm.
  • Cool and Serve: Let bars cool completely, then cut and store in an airtight container.

Notes

Nutritional Values (per serving):

  • Calories: 200 kcal
  • Total Fat: 9g
  • Saturated Fat: 1.5g
  • Carbohydrates: 19g
  • Fiber: 3g
  • Protein: 10g

Vitamins and Minerals (per serving):

  • Iron: 8%
  • Magnesium: 7%
  • Calcium: 4%
  • Potassium: 6%
  • Vitamin E: 5%

Additional Notes:

Add a sprinkle of dark chocolate chips before baking for a chocolatey twist!