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Peanut Butter Coffee Protein Smoothie Recipe

moka coffee pot
A bold vegan smoothie with coffee, peanut butter, and protein powder—creamy, energizing, and perfect for mornings or post-workouts.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 260 kcal

Ingredients
  

  • 1 cup brewed coffee chilled
  • 1 ripe banana
  • 2 tablespoons peanut butter unsweetened
  • 1 cup almond milk unsweetened
  • 1 scoop vegan protein powder vanilla or chocolate
  • 1 tablespoon maple syrup optional
  • 1 cup ice cubes

Instructions
 

  • Add 1 cup chilled coffee to blender.
  • Slice and add 1 ripe banana.
  • Spoon in 2 tablespoons peanut butter.
  • Pour 1 cup almond milk for creaminess.
  • Add 1 scoop vegan protein powder.
  • Sweeten with 1 tablespoon maple syrup if needed.
  • Toss in 1 cup ice cubes.
  • Blend until silky smooth.
  • Pour into glasses.
  • Garnish with cacao nibs or peanut butter drizzle if desired.

Notes

Nutritional Values (Per Serving)

  • Calories: 260
  • Total Fat: 11g
  • Saturated Fat: 2g
  • Carbohydrates: 29g
  • Fiber: 5g
  • Protein: 15g

Vitamins & Minerals (Per Serving)

  • Potassium: 18%
  • Magnesium: 14%
  • Calcium: 12%
  • Iron: 8%
  • Vitamin B6: 15%

Notes & Tips

  • Use frozen banana for a milkshake texture.
  • Add a dash of cinnamon for warmth.
  • Swap almond milk for oat milk if you want extra creaminess.
  • Perfect as a pre- or post-workout refuel.