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Peanut Butter Coffee Smoothie with Greek Yogurt Recipe

moka coffee pot
A creamy vegan smoothie combining coffee, peanut butter, banana, and dairy-free Greek yogurt for a protein-packed energy boost.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 260 kcal

Ingredients
  

  • 1 cup brewed coffee chilled
  • 1 ripe banana frozen
  • 2 tablespoons peanut butter unsweetened
  • ½ cup vegan Greek yogurt unsweetened
  • 1 cup almond milk
  • 1 tablespoon maple syrup optional
  • 1 cup ice cubes

Instructions
 

  • Add 1 cup chilled coffee to blender.
  • Drop in 1 frozen banana.
  • Spoon in 2 tablespoons peanut butter.
  • Add ½ cup vegan Greek yogurt.
  • Pour in 1 cup almond milk.
  • Add 1 tablespoon maple syrup if sweetening.
  • Toss in 1 cup ice cubes.
  • Blend until creamy and smooth.
  • Pour into two glasses.
  • Garnish with cacao nibs or cinnamon.

Notes

Nutritional Values (Per Serving)

  • Calories: 260
  • Total Fat: 11g
  • Saturated Fat: 2.5g
  • Carbohydrates: 33g
  • Fiber: 5g
  • Protein: 11g

Vitamins & Minerals (Per Serving)

  • Calcium: 14%
  • Potassium: 18%
  • Magnesium: 12%
  • Iron: 8%
  • Vitamin B6: 13%

Notes & Tips

  • Use oat milk for extra creaminess.
  • Add cacao powder for a mocha vibe.
  • Swap banana with frozen mango for a tropical twist.
  • Serve immediately for peak frosty texture.