Peanut Butter Cup Ice Cream Cake Sundae
This towering, indulgent sundae combines layers of peanut butter cups, ice cream, and cake. Sweetness overload!
Ingredients
- 1 box chocolate cake mix
- 2 cups vanilla ice cream
- 1/2 cup peanut butter
- 1 cup peanut butter cups chopped
- 1/4 cup chocolate syrup
- 1 cup whipped cream
Instructions
- Prepare the cake mix and bake according to instructions.
- Let it cool and crumble the cake into a dish.
- Layer the cake with ice cream and peanut butter cups.
- Freeze the layers to set.
- Top with whipped cream and drizzle chocolate syrup.
Notes
Nutritional values per serving
Calories: 560
Total Fat: 35g
Saturated Fat: 10g
Carbohydrates: 60g
Fiber: 4g
Protein: 8g Vitamins and minerals
Vitamin D: 6%
Calcium: 8%
Iron: 12%
Vitamin A: 8%
Potassium: 4% Any additional notes/tips to enhance the flavor for the recipe
Feel free to double the peanut butter cups for extra decadence. Add crushed peanuts for a bit of crunch!
Calories: 560
Total Fat: 35g
Saturated Fat: 10g
Carbohydrates: 60g
Fiber: 4g
Protein: 8g Vitamins and minerals
Vitamin D: 6%
Calcium: 8%
Iron: 12%
Vitamin A: 8%
Potassium: 4% Any additional notes/tips to enhance the flavor for the recipe
Feel free to double the peanut butter cups for extra decadence. Add crushed peanuts for a bit of crunch!