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Peanut Butter Mocha Breakfast Coffee Recipe

moka coffee pot
A creamy breakfast coffee blended with peanut butter, chocolate, and espresso for a filling, energizing start.

Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 2
Calories 260 kcal

Ingredients
  

  • 1 cup brewed coffee
  • 1 tbsp peanut butter
  • 1 tbsp cocoa powder or chocolate syrup
  • ½ cup milk or oat milk
  • 1 tsp honey or sweetener
  • 1 scoop protein powder optional

Instructions
 

  • Brew fresh coffee using your preferred method.
  • Add coffee, peanut butter, and cocoa powder into a blender.
  • Add milk and honey or sweetener.
  • Add protein powder if using.
  • Blend until smooth and creamy.
  • Pour into a mug or glass.
  • Serve immediately and enjoy warm or chilled.

Notes

Nutritional values (per serving)

Calories: 260
Total Fat: 10g
Saturated Fat: 3g
Carbohydrates: 20g
Fiber: 3g
Protein: 15g

Vitamins and minerals (per serving)

Calcium: 15%
Vitamin B12: 10%
Magnesium: 12%
Potassium: 10%
Vitamin E: 8%

Additional notes/tips

Use natural peanut butter for better flavor.
Blend longer for smoother texture.
Add banana for extra creaminess and sweetness.