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Peanut Butter Mocha Breakfast Coffee Recipe
moka coffee pot
A creamy breakfast coffee blended with peanut butter, chocolate, and espresso for a filling, energizing start.
Print Recipe
Prep Time
5
minutes
mins
Cook Time
2
minutes
mins
Total Time
7
minutes
mins
Servings
2
Calories
260
kcal
Ingredients
1
cup
brewed coffee
1
tbsp
peanut butter
1
tbsp
cocoa powder or chocolate syrup
½
cup
milk or oat milk
1
tsp
honey or sweetener
1
scoop protein powder
optional
Instructions
Brew fresh coffee using your preferred method.
Add coffee, peanut butter, and cocoa powder into a blender.
Add milk and honey or sweetener.
Add protein powder if using.
Blend until smooth and creamy.
Pour into a mug or glass.
Serve immediately and enjoy warm or chilled.
Notes
Nutritional values (per serving)
Calories: 260
Total Fat: 10g
Saturated Fat: 3g
Carbohydrates: 20g
Fiber: 3g
Protein: 15g
Vitamins and minerals (per serving)
Calcium: 15%
Vitamin B12: 10%
Magnesium: 12%
Potassium: 10%
Vitamin E: 8%
Additional notes/tips
Use natural peanut butter for better flavor.
Blend longer for smoother texture.
Add banana for extra creaminess and sweetness.