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Peanut Butter Protein Coffee Shake Recipe

Morgan James Eckroth
It's perfect for those who love coffee but need a little extra kick of flavor and nutrition. With just a few simple ingredients and minimal prep, you’ll have a thick, delicious shake that tastes like dessert but fuels like breakfast. Let’s shake things up!
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Calories 350 kcal

Ingredients
  

  • 1 cup brewed coffee cooled
  • 1 scoop vanilla protein powder about 30 grams
  • 2 tablespoons peanut butter
  • 1/2 cup milk or dairy-free alternative
  • 1 banana frozen
  • 1 tablespoon honey or maple syrup
  • Ice cubes

Instructions
 

  • Brew the coffee and let it cool.
  • In a blender, combine the cooled coffee, protein powder, peanut butter, milk, frozen banana, and honey.
  • Blend until smooth and creamy.
  • Add ice cubes and blend again until thick and frothy.
  • Pour the shake into a glass.
  • Garnish with a drizzle of peanut butter, if desired. Enjoy!

Notes

Nutritional Values (Per Serving)

  • Calories: 350
  • Total Fat: 10 grams
  • Saturated Fat: 2 grams
  • Carbohydrates: 40 grams
  • Fiber: 6 grams
  • Protein: 28 grams

Vitamins and Minerals (Per Serving)

  • Calcium: 20%
  • Iron: 15%
  • Potassium: 15%
  • Vitamin C: 5%
  • Magnesium: 10%
Sip this Peanut Butter Protein Coffee Shake to kickstart your day with flavor, energy, and a sense of nutritional accomplishment.