Peanut Butter Protein Coffee Shake Recipe
Morgan James Eckroth
It's perfect for those who love coffee but need a little extra kick of flavor and nutrition. With just a few simple ingredients and minimal prep, you’ll have a thick, delicious shake that tastes like dessert but fuels like breakfast. Let’s shake things up!
Prep Time 5 minutes mins
Total Time 5 minutes mins
Servings 1 serving
Calories 350 kcal
- 1 cup brewed coffee cooled
- 1 scoop vanilla protein powder about 30 grams
- 2 tablespoons peanut butter
- 1/2 cup milk or dairy-free alternative
- 1 banana frozen
- 1 tablespoon honey or maple syrup
- Ice cubes
Brew the coffee and let it cool.
In a blender, combine the cooled coffee, protein powder, peanut butter, milk, frozen banana, and honey.
Blend until smooth and creamy.
Add ice cubes and blend again until thick and frothy.
Pour the shake into a glass.
Garnish with a drizzle of peanut butter, if desired. Enjoy!
Nutritional Values (Per Serving)
- Calories: 350
- Total Fat: 10 grams
- Saturated Fat: 2 grams
- Carbohydrates: 40 grams
- Fiber: 6 grams
- Protein: 28 grams
Vitamins and Minerals (Per Serving)
- Calcium: 20%
- Iron: 15%
- Potassium: 15%
- Vitamin C: 5%
- Magnesium: 10%
Sip this Peanut Butter Protein Coffee Shake to kickstart your day with flavor, energy, and a sense of nutritional accomplishment.