Pecan Apple Coffee Cake
Pecan Apple Coffee Cake combines tender cake, cinnamon-sugared apples, and crunchy pecans for the perfect morning treat.
Ingredients
For the Cake:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 cup sugar
- 1/2 cup butter softened
- 2 large eggs
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
For the Filling:
- 2 medium apples peeled and chopped
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1/4 cup sugar
For the Topping:
- 1/2 cup chopped pecans
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch cake pan.
- In a bowl, mix dry ingredients for the cake.
- Beat butter and sugar until creamy, then add eggs and vanilla.
- Mix in dry ingredients alternately with buttermilk.
- In another bowl, toss apples with lemon juice, sugar, and cinnamon.
- Spread half the batter in the pan, top with apples, then cover with the remaining batter.
- Combine topping ingredients and sprinkle over the cake.
- Bake for 40 minutes, or until a toothpick comes out clean.
Notes
Nutritional Information (Per Serving)
- Calories: 290
- Total Fat: 16g
- Saturated Fat: 7g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
Vitamins and Minerals (Per Serving)
- Vitamin A: 6%
- Calcium: 4%
- Iron: 8%
- Vitamin C: 2%
- Potassium: 4%
Additional Notes
- Use Granny Smith apples for a tart contrast to the sweet cake.
- For extra moisture, add 1/4 cup of sour cream to the batter.
- The cake keeps well for 3 days in an airtight container.