Pecan Pie Martini
Pecan Pie Martini blends the rich flavors of pecan pie with the elegance of a martini, perfect for fall indulgence.
Ingredients
- 2 oz bourbon
- 1 oz pecan liqueur
- 1 oz vanilla vodka
- 1 oz heavy cream
- 1/2 oz simple syrup
- 1/4 tsp ground cinnamon
- Crushed pecans for rimming the glass
- Ice
Instructions
- Prepare Glass: Rim martini glasses with crushed pecans.
- Mix Ingredients: In a cocktail shaker, combine 2 oz bourbon, 1 oz pecan liqueur, 1 oz vanilla vodka, and 1 oz heavy cream.
- Add Flavor: Stir in 1/2 oz simple syrup and 1/4 tsp ground cinnamon.
- Shake: Fill the shaker with ice and shake vigorously until well chilled.
- Strain: Strain the mixture into prepared martini glasses.
- Garnish: Garnish with a sprinkle of ground cinnamon or additional crushed pecans if desired.
- Serve: Sip and enjoy!
Notes
Nutritional Values (Per Serving)
- Calories: 250
- Total Fat: 14g
- Saturated Fat: 7g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 1g
Vitamins and Minerals (Per Serving)
- Vitamin A: 10%
- Vitamin C: 2%
- Calcium: 6%
- Iron: 4%
- Vitamin D: 2%
Additional Notes/Tips to Enhance the Flavor for the Recipe
- Adjust the sweetness by varying the amount of simple syrup.
- For a richer flavor, use high-quality pecan liqueur.
- Add a dash of nutmeg for extra fall spice.
- Ensure to chill the glass for a better presentation and taste.
- Garnish with a whole pecan for a touch of elegance.