Go Back

Peppermint Mocha Holiday Coffee Recipe

moka coffee pot
Peppermint Mocha Holiday Coffee Recipe creates a creamy vegan holiday drink with chocolate richness and refreshing peppermint flavor.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 servings
Calories 150 kcal

Ingredients
  

  • 2 cups strong brewed coffee
  • 2 cups oat milk
  • 2 tbsp unsweetened cocoa powder
  • 2 tbsp maple syrup
  • 1/4 tsp peppermint extract
  • 1/2 tsp vanilla extract
  • Vegan whipped cream 1/4 cup optional
  • Crushed peppermint candy 1 tbsp optional

Instructions
 

  • Brew 2 cups strong coffee using your preferred method.
  • Heat 2 cups oat milk in a saucepan over medium heat until warm.
  • Whisk in 2 tbsp cocoa powder until fully combined.
  • Add 2 tbsp maple syrup, 1/4 tsp peppermint extract, and 1/2 tsp vanilla extract.
  • Pour coffee evenly into two mugs.
  • Add chocolate peppermint mixture into each mug and stir.
  • Top with vegan whipped cream and crushed peppermint candy if desired.

Notes

Nutritional values (per serving)
Calories: 150
Total Fat: 3g
Saturated Fat: 0.5g
Carbohydrates: 26g
Fiber: 2g
Protein: 3g
Vitamins and minerals (per serving)
Calcium: 18%
Iron: 6%
Vitamin D: 10%
Potassium: 9%
Magnesium: 7%
Any additional notes/tips to enhance the flavor for the recipe
Use dark cocoa powder for deeper chocolate flavor. Add extra peppermint candy for stronger holiday taste. Froth oat milk before mixing for café-style texture.