Peppermint Mocha Hot Coffee Recipe
This delightful beverage combines rich chocolate, invigorating peppermint, and hot coffee, creating the perfect drink for cozy winter nights.
Ingredients
- 1 cup brewed coffee
- 1 cup milk dairy or non-dairy
- 2 tablespoons cocoa powder
- 2 tablespoons sugar or to taste
- 1/4 teaspoon peppermint extract
- Whipped cream for topping, optional
- Chocolate shavings or crushed candy canes for garnish, optional
Instructions
- Brew your coffee, then revel in the smell that fills your kitchen.
- In a saucepan, heat milk over medium heat, whisking until it steams.
- Stir in cocoa powder and sugar; mix until fully dissolved.
- Add peppermint extract for that delightful wintery kick.
- Pour the steaming milk mixture into your brewed coffee; stir to combine.
- Top with whipped cream if you're feeling fancy.
- Garnish with chocolate shavings or crushed candy canes for the ultimate indulgence!
- Sip, savor, and bask in the glory of your creation.
Notes
Nutritional Values (Per Serving)
- Calories: 160
- Total Fat: 5g
- Saturated Fat: 3g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Calcium: 15%
- Iron: 3%
- Vitamin A: 5%
- Vitamin B12: 2%
- Potassium: 4%
- Feel free to adjust the sweetness to suit your taste—sugar, honey, or flavored syrups work!
- For an adult twist, consider adding a splash of your favorite liqueur.
- Use fresh mint leaves instead of extract for a more vibrant flavor!