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Peppermint Mocha Iced Latte Recipes

moka coffee pot
Peppermint Mocha Iced Latte Recipes combine chilled coffee, cocoa, peppermint flavor, and plant milk into a vegan iced drink.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 150 kcal

Ingredients
  

  • 2 cups chilled brewed coffee
  • 2 cups oat milk
  • 2 tbsp cocoa powder
  • 2 tbsp maple syrup
  • 1/4 tsp peppermint extract
  • 1/2 tsp vanilla extract
  • 1 cup ice cubes

Instructions
 

  • Brew coffee earlier and chill 2 cups brewed coffee.
  • Fill glasses with 1/2 cup ice cubes each.
  • Pour 1 cup chilled coffee into each glass.
  • Add 1 cup oat milk per glass.
  • Stir in 1 tbsp cocoa powder, 1 tbsp maple syrup, 1/8 tsp peppermint extract, and 1/4 tsp vanilla extract per serving.
  • Mix gently until smooth.
  • Serve immediately.

Notes

Nutritional values (per serving)
Calories: 150
Total Fat: 3g
Saturated Fat: 0.5g
Carbohydrates: 26g
Fiber: 2g
Protein: 3g
Vitamins and minerals (per serving)
Calcium: 20%
Vitamin D: 12%
Iron: 7%
Potassium: 9%
Magnesium: 8%
Any additional notes/tips to enhance the flavor for the recipe
Freeze coffee into cubes for stronger flavor. Add crushed peppermint candy for garnish. Use dark cocoa powder for deeper taste.