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Pineapple Ginger Cold Coffee Recipe

moka coffee pot
A vibrant mix of cold coffee, juicy pineapple, and zesty ginger that transforms your morning brew into a tropical treat.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 130 kcal

Ingredients
  

  • 1 cup brewed coffee cooled
  • 1/2 cup pineapple chunks fresh or canned
  • 1 teaspoon grated ginger fresh
  • 2 tablespoons sugar or to taste
  • Ice cubes as needed
  • Pineapple slices for garnish, optional

Instructions
 

  • Brew your coffee and allow it to cool. The stronger, the better!
  • In a blender, combine the cooled coffee, pineapple chunks, grated ginger, and sugar.
  • Blend until smooth and pray for no pineapple chunks left behind!
  • Fill tall glasses with ice cubes—because no one enjoys a lukewarm drink!
  • Pour the blended mixture over the ice. Enjoy the vibrant color!
  • Garnish with pineapple slices for that fancy Instagram moment!
  • Serve immediately and prepare for amazed reactions!

Notes

Nutritional Values (Per Serving)
  • Calories: 130
  • Total Fat: 0g
  • Saturated Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 1g
Vitamins and Minerals Present (Per Serving)
  • Vitamin C: 15%
  • Calcium: 2%
  • Iron: 3%
  • Vitamin A: 4%
  • Potassium: 6%
Additional Notes/Tips to Enhance the Flavor for the Recipe
  • Use fresh ginger for a more robust flavor. The spice is worth it!
  • Adjust the sugar based on your taste; sweetness is subjective, after all!
  • Try adding a splash of coconut milk for an even more tropical vibe—become a true barista in your kitchen!
Enjoy your Pineapple Ginger Cold Coffee! It’s an exciting twist on your usual brew that you’ll want to savor.