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Pink Pilates Espresso Tonic Coffee

This sparkling espresso tonic combines bold coffee, fizzy tonic water, and fruity berry flavor for a refreshing homemade café drink. Crisp bubbles balance rich espresso while colorful layers create a playful presentation. Enjoy this chilled coffee during warm afternoons, busy mornings, or whenever life needs extra sparkle and caffeine support.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Drinks, Snack
Cuisine American
Servings 2 glasses
Calories 110 kcal

Equipment

  • espresso machine
  • tall glass
  • Measuring cups
  • Bar Spoon
  • Ice cube tray
  • Straw

Ingredients
  

Espresso Tonic Base

  • 2 shots espresso freshly brewed and cooled slightly
  • 1 cup tonic water chilled
  • 1 cup ice for serving
  • 2 tablespoons strawberry syrup for berry flavor
  • 0.5 cup sparkling water optional for lighter flavor
  • 2 slices fresh strawberries for garnish

Instructions
 

  • Fill two tall glasses with ice. Pour strawberry syrup evenly into the bottom of each glass.
  • Add tonic water carefully to keep the bubbles lively and crisp. Stir gently if needed.
  • Pour the espresso slowly over the back of a spoon for defined layered texture and presentation.
  • Add sparkling water if desired for a lighter finish. Garnish each glass with fresh strawberry slices.
  • Serve immediately while cold and bubbly. Stir lightly before drinking for balanced sweetness and coffee flavor.

Notes

Use extra tonic for a lighter sparkling texture or more espresso for stronger flavor. Freeze strawberry syrup into cubes for colder drinks without dilution. Pour espresso slowly during assembly to maintain layered presentation. Customize flavors with raspberry, peach, or vanilla syrup. Store leftover syrup refrigerated for one week.
Keyword Bristle Cookie, Espresso Tonic, Ice Cream Cookie, Pink Pilates Espresso Tonic Coffee, Sparkling Coffee