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Pistachio Banana Bread with Mocha Glaze

moka coffee pot
A rich banana bread elevated by pistachios and topped with a velvety mocha glaze for a nutty, caffeine-fueled dessert.
Print Recipe
Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings 8 slices
Calories 370 kcal

Ingredients
  

For the Banana Bread:

  • Ripe bananas mashed: 3 medium
  • All-purpose flour: 2 cups
  • Ground pistachios: ½ cup
  • Granulated sugar: ½ cup
  • Brown sugar: ¼ cup
  • Baking powder: 1 teaspoon
  • Baking soda: ½ teaspoon
  • Salt: ¼ teaspoon
  • Eggs: 2 large
  • Butter melted: ½ cup
  • Vanilla extract: 1 teaspoon
  • Greek yogurt: ½ cup

For the Mocha Glaze:

  • Brewed espresso cooled: 2 tablespoons
  • Cocoa powder: 1 tablespoon
  • Powdered sugar: ¾ cup
  • Butter softened: 1 tablespoon

Instructions
 

  • Step 1: Prep the Oven and Pan
  • Preheat the oven to 350°F (175°C). Grease and line a loaf pan with parchment paper.
  • Step 2: Combine Dry Ingredients
  • Whisk together flour, ground pistachios, baking powder, baking soda, and salt in a bowl. Set aside.
  • Step 3: Mix Wet Ingredients
  • In another bowl, beat eggs, granulated sugar, brown sugar, melted butter, and vanilla until smooth. Stir in mashed bananas and Greek yogurt.
  • Step 4: Incorporate the Dry Mixture
  • Gradually fold the dry mixture into the wet ingredients until just combined.
  • Step 5: Pour and Bake
  • Pour the batter into the prepared loaf pan. Bake for 55 minutes or until a toothpick comes out clean. Let cool completely.
  • Step 6: Prepare the Mocha Glaze
  • Whisk softened butter, cocoa powder, powdered sugar, and espresso until smooth and creamy.
  • Step 7: Glaze and Serve
  • Drizzle the mocha glaze over the cooled banana bread. Garnish with extra pistachios if desired. Slice and enjoy.

Notes

Nutritional Values (Per Serving):

  • Calories: 370
  • Total Fat: 15g
  • Saturated Fat: 7g
  • Carbohydrates: 58g
  • Fiber: 3g
  • Protein: 7g

Key Vitamins and Minerals (Per Serving):

  • Potassium: 320 mg
  • Magnesium: 7% DV
  • Calcium: 6% DV
  • Iron: 5% DV
  • Vitamin B6: 8% DV

Additional Notes/Tips:

  • Nutty Upgrade: Sprinkle chopped pistachios on top for extra crunch and visual appeal.
  • Glaze Consistency: Add more powdered sugar for a thicker glaze or more espresso for a thinner drizzle.
  • Serving Suggestion: Best enjoyed with a steaming cup of coffee or iced latte.