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Pretty Girl Strawberry Cold Foam Coffee

This refreshing strawberry cold foam coffee combines bold iced coffee with creamy strawberry foam for a sweet café-style drink at home. Fresh berries add bright flavor while fluffy foam creates a smooth finish. Enjoy this playful coffee during warm afternoons, rushed mornings, or relaxing weekend kitchen breaks.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast, Drinks, Snack
Cuisine American
Servings 2 cups
Calories 190 kcal

Equipment

  • Blender
  • Milk frother
  • Measuring cups
  • tall glass
  • Spoon
  • strainer

Ingredients
  

Coffee Base

  • 2 cups cold brew coffee chilled
  • 1 cup ice for serving
  • 2 tablespoons vanilla syrup adjust to taste

Strawberry Cold Foam

  • 0.5 cup heavy cream cold
  • 0.25 cup milk whole milk preferred
  • 0.25 cup strawberries fresh chopped berries
  • 1 tablespoon powdered sugar for sweetness

Instructions
 

  • Fill two tall glasses with ice and cold brew coffee. Stir vanilla syrup into each glass until combined.
  • Blend strawberries, heavy cream, milk, and powdered sugar until smooth and lightly fluffy. Strain for a silkier texture if desired.
  • Froth the strawberry mixture briefly until thick and airy. Avoid overmixing so the foam stays soft and pourable.
  • Spoon the strawberry cold foam slowly over the iced coffee. Let the layers settle naturally for a pretty finish.
  • Serve immediately while cold and creamy. Stir gently before drinking for balanced strawberry flavor in every sip.

Notes

Use extra frothing for thicker foam or less blending for a lighter texture. Freeze chopped strawberries before blending for colder foam without extra ice. Pour the foam slowly during assembly for defined layers. Customize flavors with vanilla bean, caramel, or white chocolate. Store leftover foam refrigerated for one day.
Keyword Bristle Cookie, Ice Cream Cookie, Iced Coffee, Pretty Girl Strawberry Cold Foam Coffee, Strawberry Cold Foam