Princess Treatment Strawberry Latte Coffee

This creamy strawberry latte coffee blends bold espresso with sweet berry flavor and smooth milk for an easy homemade café drink. Refreshing texture and balanced sweetness create comforting energy without complicated preparation. Enjoy this colorful coffee hot or iced during busy mornings, relaxing afternoons, or cheerful weekend brunches with extra whipped cream lately.

Print Recipe

Prep Time 10

Cook Time 5

Total Time 15

Course Breakfast, Dessert, Drinks, Snack

Cuisine American

Servings 2 cups

Calories 180 kcal

Equipment

espresso machine
Milk frother
Mixing bowl
Measuring cups
tall glass
Spoon

Ingredients

Strawberry Coffee Base

2 shots espresso freshly brewed
1 cup milk whole or oat milk
2 tablespoons strawberry syrup adjust sweetness if desired
1 teaspoon vanilla extract pure vanilla preferred
1 cup ice optional for iced version

Toppings

0.25 cup whipped cream optional topping
2 tablespoons freeze-dried strawberries crushed for garnish

Instructions

Brew fresh espresso shots until rich and aromatic. Set aside briefly while preparing the strawberry milk mixture.
Warm milk gently and whisk in strawberry syrup plus vanilla extract until smooth and lightly frothy.
Fill glasses with ice for chilled texture, or skip ice for a cozy warm latte version.
Pour espresso carefully into serving glasses. Add strawberry milk slowly for smooth colorful layers throughout.
Top with whipped cream and crushed freeze-dried strawberries. Serve immediately while creamy and refreshing.

Notes

Use extra milk for softer texture or stronger espresso for bolder flavor. Freeze leftover coffee into cubes for iced drinks without dilution. Stir carefully during assembly for prettier layers. Customize flavor with white chocolate or raspberry syrup. Store leftover strawberry milk mixture refrigerated for two days and whisk before serving.

Keyword Bristle Cookie, Coffee Drink, Ice Cream Cookie, Princess Treatment Strawberry Latte Coffee, Strawberry Latte