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Protein Coffee Latte with Oat Milk Recipe

moka coffee pot
A delightful Protein Coffee Latte made with creamy oat milk that fuels your day while satisfying your taste buds.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 serving
Calories 280 kcal

Ingredients
  

  • 1 cup brewed coffee hot
  • 1 cup oat milk
  • 2 tablespoons chocolate or vanilla protein powder
  • 1 tablespoon maple syrup or sweetener of choice
  • 1 teaspoon vanilla extract optional
  • Pinch of salt
  • Optional: cinnamon or cocoa powder for garnish

Instructions
 

  • Brew Coffee: Make your favorite coffee using a coffee maker or French press.
  • Heat Oat Milk: In a small saucepan, warm the oat milk over medium heat until steaming.
  • Blend Ingredients: In a blender, combine the brewed coffee, protein powder, maple syrup, vanilla extract, and salt. Blend until smooth and frothy.
  • Mix in Oat Milk: Pour the warmed oat milk into the blended coffee mixture and stir well.
  • Serve: Pour into your favorite mug. Sprinkle with cinnamon or cocoa powder for that Instagram-worthy finish. Enjoy your healthy indulgence!

Notes

Nutritional Values (per serving):

  • Calories: 280 kcal
  • Total Fat: 8g
  • Saturated Fat: 1g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 20g

Vitamins and Minerals (per serving):

  • Calcium: 30%
  • Iron: 6%
  • Vitamin B12: 10%
  • Vitamin D: 8%
  • Magnesium: 5%

Notes/Tips:

Want to elevate your latte experience? Try adding a dash of nutmeg or a sprinkle of cacao nibs for extra flair!