Protein Coffee Latte with Oat Milk Recipe
moka coffee pot
A delightful Protein Coffee Latte made with creamy oat milk that fuels your day while satisfying your taste buds.
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Servings 1 serving
Calories 280 kcal
- 1 cup brewed coffee hot
- 1 cup oat milk
- 2 tablespoons chocolate or vanilla protein powder
- 1 tablespoon maple syrup or sweetener of choice
- 1 teaspoon vanilla extract optional
- Pinch of salt
- Optional: cinnamon or cocoa powder for garnish
Brew Coffee: Make your favorite coffee using a coffee maker or French press.
Heat Oat Milk: In a small saucepan, warm the oat milk over medium heat until steaming.
Blend Ingredients: In a blender, combine the brewed coffee, protein powder, maple syrup, vanilla extract, and salt. Blend until smooth and frothy.
Mix in Oat Milk: Pour the warmed oat milk into the blended coffee mixture and stir well.
Serve: Pour into your favorite mug. Sprinkle with cinnamon or cocoa powder for that Instagram-worthy finish. Enjoy your healthy indulgence!
Nutritional Values (per serving):
- Calories: 280 kcal
- Total Fat: 8g
- Saturated Fat: 1g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 20g
Vitamins and Minerals (per serving):
- Calcium: 30%
- Iron: 6%
- Vitamin B12: 10%
- Vitamin D: 8%
- Magnesium: 5%
Notes/Tips:
Want to elevate your latte experience? Try adding a dash of nutmeg or a sprinkle of cacao nibs for extra flair!