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Protein-Packed Banana Cinnamon Coffee Smoothie

moka coffee pot
A vegan, protein-packed banana cinnamon coffee smoothie delivering creamy sweetness, subtle spice, frosty delight, and energy in every sip.
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 210 kcal

Ingredients
  

  • Ripe banana – 1 large
  • Brewed coffee cooled – ½ cup
  • Almond or coconut milk – ½ cup
  • Cinnamon powder – ½ tsp
  • Ice cubes – 6
  • Plant-based protein powder – 1 scoop
  • Maple syrup – 1 tsp optional
  • Vanilla extract – ½ tsp optional

Instructions
 

  • Peel banana and place in blender.
  • Pour in cooled brewed coffee and almond or coconut milk.
  • Add cinnamon, ice cubes, protein powder, optional maple syrup, and vanilla extract.
  • Blend until smooth, creamy, and frothy.
  • Pour into glasses and sprinkle extra cinnamon on top.
  • Serve immediately to kickstart your vegan, energy-filled morning.

Notes

Nutritional Values (Per Serving)

  • Calories: 210
  • Total Fat: 4.5g
  • Saturated Fat: 2.5g
  • Carbohydrates: 34g
  • Fiber: 4g
  • Protein: 12g
Vitamins and Minerals (% DV per serving):
  • Calcium: 10%
  • Potassium: 18%
  • Vitamin B6: 25%
  • Magnesium: 12%
  • Iron: 8%

Additional Notes & Tips

  • Frozen banana makes it frosty and extra creamy.
  • Adjust cinnamon for a bolder, spicier punch.
  • Maple syrup adds gentle sweetness if desired.
  • Protein powder boosts post-workout or morning energy.
  • Blend thoroughly for maximum smoothness and indulgence.