Protein-Packed Strawberry Basil Smoothie
moka coffee pot
A quick, protein-rich vegan smoothie combining strawberries, fresh basil, and plant-based protein for energizing, nutrient-packed enjoyment.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Servings 2 servings
Calories 180 kcal
- 1 cup fresh strawberries hulled
- 1/4 cup fresh basil leaves
- 1 cup unsweetened almond or oat milk
- 1 scoop vegan protein powder vanilla or unflavored
- 1 tablespoon maple syrup optional for sweetness
- 1/2 teaspoon vanilla extract
- 1/2 cup ice cubes
- 1 tablespoon chia seeds optional, for fiber boost
Wash strawberries and basil thoroughly.
Slice strawberries into halves for smoother blending.
Add strawberries, basil, protein powder, milk, and ice cubes to a blender.
Pour in maple syrup and vanilla extract for extra sweetness and aroma.
Blend on high speed until silky smooth and evenly mixed.
Taste and adjust sweetness or protein as desired; blend again briefly.
Pour smoothie into glasses and sprinkle chia seeds on top, if desired.
Serve immediately for maximum flavor, protein punch, and Instagram-worthy vibes.
Nutritional Values (Per Serving)
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Calories: 180 kcal
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Total Fat: 4 g
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Saturated Fat: 0.5 g
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Carbohydrates: 22 g
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Fiber: 5 g
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Protein: 15 g
Vitamins and Minerals (per serving)
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Vitamin C: 80%
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Vitamin A: 10%
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Calcium: 20%
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Iron: 10%
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Vitamin K: 15%
Additional Notes / Flavor Tips
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Freeze strawberries for a thicker, frosty smoothie.
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Add a pinch of black pepper to basil for subtle sophistication.
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Swap almond milk with oat or soy milk for creamier texture.
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Garnish with basil leaves or hemp seeds for extra nutrition and flair.