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Protein-Packed Strawberry Basil Smoothie

moka coffee pot
A quick, protein-rich vegan smoothie combining strawberries, fresh basil, and plant-based protein for energizing, nutrient-packed enjoyment.
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings
Calories 180 kcal

Ingredients
  

  • 1 cup fresh strawberries hulled
  • 1/4 cup fresh basil leaves
  • 1 cup unsweetened almond or oat milk
  • 1 scoop vegan protein powder vanilla or unflavored
  • 1 tablespoon maple syrup optional for sweetness
  • 1/2 teaspoon vanilla extract
  • 1/2 cup ice cubes
  • 1 tablespoon chia seeds optional, for fiber boost

Instructions
 

  • Wash strawberries and basil thoroughly.
  • Slice strawberries into halves for smoother blending.
  • Add strawberries, basil, protein powder, milk, and ice cubes to a blender.
  • Pour in maple syrup and vanilla extract for extra sweetness and aroma.
  • Blend on high speed until silky smooth and evenly mixed.
  • Taste and adjust sweetness or protein as desired; blend again briefly.
  • Pour smoothie into glasses and sprinkle chia seeds on top, if desired.
  • Serve immediately for maximum flavor, protein punch, and Instagram-worthy vibes.

Notes

Nutritional Values (Per Serving)

  • Calories: 180 kcal
  • Total Fat: 4 g
  • Saturated Fat: 0.5 g
  • Carbohydrates: 22 g
  • Fiber: 5 g
  • Protein: 15 g
Vitamins and Minerals (per serving)
  • Vitamin C: 80%
  • Vitamin A: 10%
  • Calcium: 20%
  • Iron: 10%
  • Vitamin K: 15%

Additional Notes / Flavor Tips

  • Freeze strawberries for a thicker, frosty smoothie.
  • Add a pinch of black pepper to basil for subtle sophistication.
  • Swap almond milk with oat or soy milk for creamier texture.
  • Garnish with basil leaves or hemp seeds for extra nutrition and flair.