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Pumpkin Apple Coffee Cake

moka coffee pot
A delightful coffee cake that combines pumpkin and apple in perfect harmony for an easy, flavorful autumn treat.
Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 12 servings
Calories 210 kcal

Ingredients
  

  • For the Cake:
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup brown sugar
  • 1/2 cup vegetable oil or coconut oil
  • 1 cup canned pumpkin puree
  • 1/2 cup apple sauce or finely chopped apples
  • 1 teaspoon vanilla extract
  • 1/2 cup almond milk or any plant-based milk
  • 1 cup chopped apples optional
  • For the Streusel Optional:
  • 1/2 cup flour
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • 1/4 cup vegan butter

Instructions
 

  • Preheat the oven to 350°F (175°C) and grease a cake pan.
  • In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  • In a separate bowl, mix brown sugar, oil, pumpkin puree, apple sauce, and vanilla extract.
  • Add dry ingredients to the wet ingredients, alternating with almond milk. Stir until smooth.
  • Fold in the chopped apples (optional).
  • Pour the batter into the prepared pan.
  • If using, combine streusel ingredients and sprinkle over the top.
  • Bake for 35-40 minutes or until a toothpick inserted comes out clean.
  • Let the cake cool before serving.

Notes

Nutritional Information (Per Serving)

Calories: 210
Total Fat: 8g
Saturated Fat: 1g
Carbohydrates: 34g
Fiber: 3g
Protein: 2g

Vitamins and Minerals

  • Vitamin A: 10%
  • Vitamin C: 4%
  • Calcium: 3%
  • Iron: 6%
  • Potassium: 5%

Additional Notes/Tips to Enhance Flavor

  • Add a dash of ginger or cloves for extra warmth.
  • Use tart apples like Granny Smith for a perfect balance of sweet and tangy.