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Pumpkin Banana Bread with Mocha Filling

moka coffee pot
A hearty banana bread meets pumpkin and is taken to new heights with a rich mocha filling.
Print Recipe
Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings 10 servings
Calories 370 kcal

Ingredients
  

For the Pumpkin Banana Bread:

  • 3 ripe bananas mashed
  • 1 cup pumpkin puree because nothing screams fall like pumpkin
  • 1 ½ cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • ½ tsp nutmeg
  • ¼ tsp salt
  • 1 cup brown sugar packed
  • ½ cup butter melted
  • 2 eggs
  • 1 tsp vanilla extract
  • ½ cup chocolate chips

For the Mocha Filling:

  • ¼ cup brewed espresso cooled
  • 2 tbsp unsweetened cocoa powder
  • ¼ cup powdered sugar

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease your loaf pan like you mean it.
  • Mash bananas in a bowl. Channel your inner monkey.
  • Mix dry ingredients: flour, baking soda, cinnamon, nutmeg, and salt.
  • In another bowl, whisk together brown sugar, melted butter, eggs, and vanilla.
  • Add mashed bananas and pumpkin puree to the wet ingredients. Stir like a pro.
  • Gradually combine the dry ingredients with the wet ingredients. Don’t overmix.
  • Fold in chocolate chips because chocolate makes everything better.
  • For the mocha filling, whisk together cooled espresso, cocoa powder, and powdered sugar.
  • Layer half of the batter into the pan.
  • Spread mocha filling over the batter, creating a gorgeous swirl.
  • Top with the remaining batter, smoothing the top with a spatula.
  • Bake for 55-60 minutes. Check with a toothpick—don’t be shy.
  • Let cool for 15 minutes. Try not to eat it all in one sitting.

Notes

Nutritional Values (Per Serving)

Calories: 370
Total Fat: 18g
Saturated Fat: 8g
Carbohydrates: 47g
Fiber: 4g
Protein: 4g

Vitamins and Minerals (Per Serving)

  • Iron: 10%
  • Vitamin A: 12%
  • Magnesium: 8%
  • Potassium: 7%
  • Calcium: 4%

Additional Notes/Tips to Enhance the Flavor for the Recipe

  • Add a dash of cardamom for a spicier kick.
  • Use real espresso for a more authentic mocha flavor.
  • Sprinkle cinnamon sugar on top before baking for a crunchy topping.
  • Chop up some walnuts for a bit of texture.
  • Let the bread cool completely before slicing, unless you enjoy your bread falling apart.
This Pumpkin Banana Bread with Mocha Filling is not for the faint-hearted. Get ready for a decadent treat that blends your favorite fall flavors with a touch of coffee indulgence.