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Pumpkin Cold Foam Recipe

A creamy and spiced pumpkin cold foam that adds a smooth, airy topping to coffee drinks with rich seasonal flavor.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Dessert, Snack
Cuisine American
Servings 18 cookies
Calories 90 kcal

Equipment

  • Mixing bowl
  • baking sheet
  • oven
  • Hand mixer
  • Spoon
  • Cup

Ingredients
  

Foam Base

  • 1/2 cup milk or cream
  • 2 tbsp pumpkin puree
  • 1 tbsp sugar or maple syrup
  • 1/2 tsp pumpkin spice
  • 1/2 tsp vanilla extract

Instructions
 

  • Add milk, pumpkin puree, sugar, pumpkin spice, and vanilla into a bowl.
  • Whip using a hand mixer until light, fluffy, and slightly thick.
  • Continue whipping until soft peaks form and texture holds gently.
  • Spoon foam over iced or hot coffee evenly.
  • Gently spread or swirl for a smooth finish.
  • Serve immediately for best texture and flavor.

Notes

Whip longer for thicker foam or less for softer texture. Use chilled ingredients for better consistency. Avoid storing long as foam deflates. Customize spice and sweetness easily. Serve fresh for best results.
Keyword Bristle Cookie, Cookies, Ice Cream Cookie, Pumpkin Foam