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Pumpkin Muffin Coffee Cake

moka coffee pot
This pumpkin muffin coffee cake blends muffin fluffiness with cake decadence, topped with a cinnamon streusel for a perfect fall treat.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 12 servings
Calories 230 kcal

Ingredients
  

  • For the Cake:
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1 cup pumpkin puree
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup milk any kind
  • For the Streusel Topping:
  • 1/2 cup rolled oats
  • 1/4 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons butter melted
  • Instructions in Steps
  • Preheat the oven to 350°F 175°C and grease a 9-inch round cake pan.
  • In a bowl whisk together flour, baking powder, baking soda, cinnamon, ginger, and salt.
  • In another bowl mix pumpkin, sugars, oil, eggs, vanilla, and milk.
  • Add dry ingredients to wet ingredients and stir until combined.
  • Pour the batter into the prepared pan.
  • In a small bowl combine oats, brown sugar, cinnamon, and melted butter for the streusel.
  • Sprinkle the streusel over the cake batter.
  • Bake for 30-35 minutes or until a toothpick comes out clean.
  • Let the cake cool on a rack before slicing.

Instructions
 

  • Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
  • In a bowl, whisk together flour, baking powder, baking soda, cinnamon, ginger, and salt.
  • In another bowl, mix pumpkin, sugars, oil, eggs, vanilla, and milk.
  • Add dry ingredients to wet ingredients and stir until combined.
  • Pour the batter into the prepared pan.
  • In a small bowl, combine oats, brown sugar, cinnamon, and melted butter for the streusel.
  • Sprinkle the streusel over the cake batter.
  • Bake for 30-35 minutes or until a toothpick comes out clean.
  • Let the cake cool on a rack before slicing.

Notes

Nutritional Information (Per Serving)

Calories: 230
Total Fat: 10g
Saturated Fat: 2g
Carbohydrates: 34g
Fiber: 3g
Protein: 3g

Vitamins and Minerals

  • Vitamin A: 15%
  • Vitamin C: 4%
  • Calcium: 3%
  • Iron: 6%
  • Potassium: 5%

Additional Notes/Tips to Enhance Flavor

  • Top with a dollop of whipped cream for extra indulgence.
  • Add a handful of chopped nuts to the streusel for some crunch.
  • Serve with a hot cup of coffee or chai to complete the fall experience.
  • Use pumpkin spice for an extra boost of flavor if you're feeling extra fall-ish.