Pumpkin Spice Coffee Smoothie with Almond Milk
A creamy vegan smoothie made with pumpkin, almond milk, coffee, banana, and spices for a cozy fall-inspired energizing drink.
Ingredients
- 1 cup strong brewed coffee chilled
- 1 cup unsweetened almond milk
- ½ cup pumpkin purée
- 1 frozen banana
- 2 tablespoons maple syrup
- 1 teaspoon pumpkin pie spice
- ½ teaspoon vanilla extract
- ½ cup ice cubes
Instructions
- Pour 1 cup chilled coffee into blender.
- Add 1 cup almond milk.
- Toss in ½ cup pumpkin purée.
- Add 1 frozen banana.
- Sweeten with 2 tablespoons maple syrup.
- Sprinkle 1 teaspoon pumpkin pie spice.
- Add ½ teaspoon vanilla extract.
- Drop in ½ cup ice cubes.
- Blend until creamy and smooth.
- Serve chilled immediately.
Notes
Nutritional Values (per serving)
- Calories: 160
- Total Fat: 2.3g
- Saturated Fat: 0.2g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 3.8g
Vitamins & Minerals (per serving)
- Vitamin A: 63%
- Calcium: 12%
- Potassium: 16%
- Iron: 6%
- Magnesium: 9%
Additional Notes/Tips
- Use oat milk instead of almond milk for extra creaminess.
- Add a pinch of nutmeg for a stronger fall punch.
- Freeze coffee into ice cubes to avoid watering down flavor.
- Top with vegan whipped cream if you’re feeling fancy.