Pumpkin Spice Coffee Smoothie with Ice Cream
A creamy pumpkin spice coffee smoothie blended with vegan ice cream, balancing caffeine and dessert-level indulgence in one frosty glass.
Ingredients
- 1 cup chilled almond milk
- ½ cup strong brewed coffee cooled
- ½ cup pumpkin purée
- 2 scoops vegan vanilla ice cream
- 1 frozen banana
- 1 ½ teaspoons pumpkin pie spice
- ½ teaspoon ground cinnamon
- 1 tablespoon maple syrup optional
- 1 cup ice cubes
Instructions
- Pour 1 cup almond milk into blender.
- Add ½ cup chilled brewed coffee.
- Scoop in ½ cup pumpkin purée.
- Drop in 2 scoops vegan vanilla ice cream.
- Add 1 frozen banana for creaminess.
- Sprinkle 1 ½ teaspoons pumpkin pie spice.
- Add ½ teaspoon cinnamon.
- Drizzle 1 tablespoon maple syrup, if desired.
- Toss in 1 cup ice cubes.
- Blend until silky, thick, and frothy.
- Pour into glasses, garnish with cinnamon or whipped coconut cream.
Notes
Nutritional Values (per serving)
- Calories: 250
- Total Fat: 6g
- Saturated Fat: 2g
- Carbohydrates: 46g
- Fiber: 5g
- Protein: 5g
Vitamins & Minerals (per serving)
- Vitamin A: 42%
- Calcium: 15%
- Iron: 7%
- Potassium: 12%
- Magnesium: 8%
Additional Notes/Tips
- Use chocolate vegan ice cream for a mocha-pumpkin twist.
- Freeze pumpkin purée in cubes for thicker texture.
- Top with vegan caramel drizzle if you’re feeling dramatic.