Go Back

Pumpkin Spice Cold Brew Variations

moka coffee pot
A refreshing cold brew coffee infused with pumpkin spice flavors and creamy sweetness for a seasonal twist.

Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2 servings
Calories 180 kcal

Ingredients
  

  • 1½ cups cold brew coffee
  • ½ cup milk or cream
  • 2 tbsp pumpkin puree
  • 1½ tbsp sugar or maple syrup
  • ½ tsp pumpkin spice mix
  • ¼ tsp vanilla extract
  • Ice cubes

Instructions
 

  • Add pumpkin puree, sugar, pumpkin spice, and vanilla extract into a saucepan.
  • Heat gently and stir until smooth and combined.
  • Let the mixture cool slightly.
  • Fill glasses with ice cubes.
  • Pour cold brew coffee over the ice.
  • Add pumpkin mixture into the coffee.
  • Froth milk or cream until light and airy.
  • Spoon frothed milk on top.
  • Stir gently before drinking if desired.

Notes

Nutritional values (per serving)

Calories: 180
Total Fat: 6g
Saturated Fat: 3.5g
Carbohydrates: 26g
Fiber: 1g
Protein: 3g

Vitamins and minerals (per serving)

Vitamin A: 35%
Calcium: 10%
Iron: 6%
Potassium: 8%
Magnesium: 5%

Additional notes/tips

Use real pumpkin puree for authentic flavor.
Adjust spice level to preference.
Top with whipped cream for extra indulgence.