Pumpkin Spice Espresso Martini: Recipe with Vodka, Coffee Liqueur, and Baileys
A cozy, pumpkin spice-infused espresso martini combining vodka, Baileys, and coffee liqueur for the ultimate fall-inspired cocktail.
Ingredients
- 50 ml vodka
- 25 ml coffee liqueur Kahlua
- 25 ml Baileys
- 25 ml espresso freshly brewed
- 10 ml pumpkin spice syrup
- Ice cubes
- Ground cinnamon and nutmeg for garnish optional but festive
Instructions
- Brew your espresso and let it cool slightly.
- Add vodka, coffee liqueur, Baileys, espresso, and pumpkin spice syrup to a shaker filled with ice.
- Shake vigorously like you're shaking off the last bit of summer.
- Strain into a chilled martini glass and top with a sprinkle of cinnamon and nutmeg.
- Optional: Whisk a bit of milk with pumpkin spice to create foam for an extra fancy touch.