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Pure Maple Coffee Syrup

Pure Maple Coffee Syrup blends authentic maple syrup with vanilla into a smooth homemade coffee syrup that enhances coffee, espresso, lattes, iced drinks, milk, and desserts with naturally rich sweetness and comforting flavor.
Print Recipe
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Course beverage, Condiment
Cuisine American
Servings 18 servings
Calories 44 kcal

Equipment

  • Medium saucepan
  • whisk
  • Wooden Spoon
  • Measuring cups
  • Measuring Spoons
  • funnel
  • Glass Bottle or Jar

Ingredients
  

Maple Coffee Syrup

  • 1 cup pure maple syrup Grade A
  • 1 2 cup water
  • 1 tsp vanilla extract pure
  • 1 pinch salt optional

Instructions
 

  • Combine the maple syrup and water in a saucepan. Stir gently over medium heat until fully blended.
  • Simmer for 3 to 5 minutes without boiling vigorously to preserve the delicate maple flavor.
  • Remove from the heat and stir in the vanilla extract and salt until evenly combined.
  • Cool until warm. The syrup should remain smooth and lightly coat the back of a spoon.
  • Transfer into a clean glass bottle using a funnel and refrigerate until completely chilled.
  • Add 1 to 2 tablespoons to coffee, espresso, lattes, iced drinks, milk, pancakes, or desserts and stir well.

Notes

Simmer briefly for a lighter texture or a minute longer for a thicker syrup without overheating. Chill completely before preparing iced beverages. Stir gently when assembling layered drinks. Customize with cinnamon, nutmeg, or maple bean extract. Store refrigerated in a sealed container for up to one month and shake before each use.
Keyword Bristle Cookie Pairing, Homemade Coffee Syrup, Ice Cream Cookie Pairing, Maple Coffee Syrup, Pure Maple Coffee Syrup