Quick Brown Sugar Protein Coffee

This quick brown sugar protein coffee delivers creamy sweetness, satisfying protein, and an energizing boost in just minutes.

Print Recipe

Prep Time 5

Total Time 5

Course Breakfast, Drink, Snack

Cuisine American

Servings 2 cups

Calories 185 kcal

Equipment

Mixing bowl
Measuring cups
coffee maker
Milk frother
Glass
Freezer Tray

Ingredients

Coffee Base

1 cup brewed coffee

Protein Blend

1 scoop vanilla protein powder
1 tablespoon brown sugar
1/2 cup milk
Ice cubes optional

Instructions

Brew fresh coffee and pour into a glass. Mix protein powder, brown sugar, and milk until smooth and creamy.
Slowly combine the protein mixture with coffee while stirring. Add ice for a chilled drink or serve warm.
Froth briefly for extra creaminess. Taste and adjust sweetness before serving immediately.

Notes

For a softer texture add extra milk. For a bolder taste reduce sweetener slightly. Freeze leftover coffee into cubes for easy iced drinks. Stir gently during assembly to prevent clumps. Customize with cinnamon or vanilla. Store covered in the refrigerator for up to one day.

Keyword Bristle Cookie Variation, Brown Sugar Coffee, Ice Cream Cookie Inspired, Quick Protein Coffee