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Quick Caramel Protein Coffee

Quick Caramel Protein Coffee combines rich caramel flavor, smooth coffee, and protein for a fast, satisfying drink that powers busy days.
Print Recipe
Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Course Breakfast, Drink, Snack
Cuisine American
Servings 2 cups
Calories 205 kcal

Equipment

  • Mixing bowl
  • coffee maker
  • Blender
  • Milk frother
  • Measuring cups
  • Freezer
  • Tray

Ingredients
  

Coffee Base

  • 2 cups brewed coffee fresh and hot
  • 1 cup milk whole or non dairy
  • 2 scoops vanilla protein powder use your favorite brand
  • 2 tbsp caramel sauce plus extra for topping
  • 1 tsp vanilla extract optional

Instructions
 

  • Brew the coffee and let it cool slightly so the drink stays smooth when blended.
  • Add coffee, milk, protein powder, caramel sauce, and vanilla to a blender. Blend until creamy and frothy.
  • Taste and adjust sweetness if needed. The texture should feel silky with no powdery bits remaining.
  • Pour into mugs and drizzle extra caramel on top before serving warm or over ice.

Notes

Use extra milk for a softer texture or reduce liquid for a thicker drink. Freeze leftover coffee into cubes for iced versions. Stir gently after chilling to keep the mixture smooth. Customize flavors with cinnamon or chocolate. Store covered in the refrigerator for up to one day.
Keyword Bristle Cookie, Ice Cream Cookie, Protein Coffee, Quick Caramel Protein Coffee