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Quick Chocolate Protein Coffee

Quick Chocolate Protein Coffee delivers rich chocolate flavor, bold coffee, and satisfying protein in one creamy drink.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast, Snack
Cuisine American
Servings 2 cups
Calories 215 kcal

Equipment

  • Mixing bowl
  • Blender
  • coffee maker
  • Measuring cups
  • Spoon
  • Freezer
  • Tray

Ingredients
  

Coffee Blend

  • 1 cup brewed coffee
  • 1 cup milk of choice
  • 2 scoops chocolate protein powder
  • 1 tablespoon cocoa powder
  • 1 tablespoon maple syrup
  • 1/2 cup ice cubes

Toppings

  • Whipped cream optional
  • Chocolate curls optional

Instructions
 

  • Brew fresh coffee and cool slightly. Add coffee, milk, protein powder, cocoa powder, maple syrup, and ice to a blender.
  • Blend until smooth and creamy. Add extra milk for a lighter texture or more ice for a thicker consistency.
  • Pour into cups, add toppings if desired, and serve immediately while cold and silky.

Notes

For a softer creamy texture, increase milk slightly. For a thicker frosty drink, add extra ice. Freeze leftover coffee in cubes for stronger flavor. Blend gently and pour right away for easy assembly. Customize with cinnamon, vanilla, or peanut butter. Store refrigerated up to one day and stir before serving.
Keyword Bristle Cookie, Chocolate Coffee, Ice Cream Cookie, Quick Chocolate Protein Coffee