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Quick Coconut Protein Coffee

Quick Coconut Protein Coffee combines creamy coconut milk, strong coffee, and protein powder for a satisfying drink that comes together in minutes.
Print Recipe
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Course beverage, Breakfast, Snack
Cuisine American
Servings 1 mug
Calories 220 kcal

Equipment

  • Mixing bowl
  • Blender
  • Measuring cups
  • Measuring Spoons
  • Mug.

Ingredients
  

Coffee Base

  • 1 cup brewed coffee fresh and hot
  • 1/2 cup coconut milk unsweetened
  • 1 scoop vanilla protein powder or coconut flavor
  • 1 teaspoon maple syrup optional
  • 1 tablespoon toasted coconut for topping

Instructions
 

  • Brew the coffee and pour it into a blender with coconut milk and protein powder.
  • Blend until smooth, creamy, and free of clumps.
  • Add maple syrup if desired and blend briefly again.
  • Pour into a mug, top with toasted coconut, and enjoy warm or iced.

Notes

Blend longer for a silky texture or stir gently for a lighter drink. Freeze coffee into cubes for iced versions. Handle carefully when pouring hot liquids. Add cocoa, cinnamon, or extra coconut for flavor customization. Store refrigerated up to one day and shake before serving.
Keyword Bristle Cookie, Coconut Coffee, Ice Cream Cookie, Protein Coffee, Quick Coconut Protein Coffee