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Quick Coffee Meal Prep Breakfasts

These quick coffee overnight oats are creamy, energizing, and perfect for meal prep on busy mornings.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast, Snack
Cuisine American
Servings 6 jars
Calories 250 kcal

Equipment

  • Mixing bowl
  • whisk
  • Measuring cups
  • Mason Jars
  • Spoon
  • Freezer
  • Tray

Ingredients
  

Coffee Oat Base

  • 2 cups rolled oats old fashioned
  • 1 1/2 cups brewed coffee cooled
  • 1 cup milk any variety
  • 2 tbsp maple syrup adjust sweetness
  • 1 tsp vanilla extract pure

Toppings

  • 1/2 cup Greek yogurt optional
  • 1/4 cup chopped almonds optional

Instructions
 

  • Whisk coffee, milk, maple syrup, and vanilla until smooth and fragrant.
  • Stir in oats until evenly coated. The mixture should appear loose before chilling.
  • Divide into jars and refrigerate overnight until creamy with a soft texture.
  • Add yogurt and almonds before serving for extra flavor and crunch.

Notes

Use extra milk for softer oats or reduce liquid slightly for a thicker bite. Freeze portions up to one month and thaw overnight. Stir gently after thawing for easy assembly. Customize with cinnamon, cocoa, or nut butter. Store refrigerated for five days.
Keyword Bristle Cookie, Bristle Cookie Style, Coffee Overnight Oats, Ice Cream Cookie, Ice Cream Cookie Inspired, Quick Coffee Breakfast