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Quick Coffee Overnight Oats

Creamy oats infused with coffee make busy mornings easier and tastier. Prep them ahead and enjoy a satisfying breakfast straight from the fridge.
Print Recipe
Prep Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 10 minutes
Course Breakfast, Snack
Cuisine American
Servings 4 jars
Calories 280 kcal

Equipment

  • Mixing bowl
  • Measuring cups
  • whisk
  • Mason Jars
  • refrigerator
  • Spoon

Ingredients
  

Coffee Oat Base

Toppings

Instructions
 

  • Whisk milk, brewed coffee, maple syrup, and vanilla until smooth.
  • Stir in rolled oats and chia seeds. Mix well so the texture stays creamy.
  • Divide into jars, cover, and chill at least four hours until thick and spoonable.
  • Add fruit, nuts, or chocolate before serving and enjoy cold.

Notes

For softer oats, add extra milk. For a thicker texture, increase chia seeds slightly. Chill overnight for best flavor. Stir gently before serving to keep the mixture creamy. Customize with cinnamon, cocoa, or nut butter. Store covered in the refrigerator for up to four days.
Keyword Bristle Cookie, Coffee Oats, Ice Cream Cookie, Quick Coffee Overnight Oats